Classic Provolone Cheeseburger with Bourbon Molasses Mustard
I was fortunate to participate in this unique recipe contest where the contestants were able to choose their favorite mustard from the Stonewall Kitchen website to create a recipe to enter into the contest. You can't go wrong with a classic cheeseburger, especially when it's paired with a bourbon molasses mustard.
Prep time: 10 minutes
Cook time: 15 minutes
1 lb. organic grass-fed ground beef
salt and pepper, to taste
6 slices of provolone cheese
6 whole wheat hamburger buns
6 slices of tomato
6 pieces of iceburg lettuce
1/4 c. Stonewall Kitchen Bourbon Molasses Mustard
1/4 c. mayo
Preheat grill over medium-high heat. Divided ground beef into four even balls and form into patties. Season both sides of patties with salt and pepper to taste. Grill burgers until desired temperature is achieved, about 15 minutes total. Top burgers with cheese the last 5 minutes of cooking to melt and toast burger buns on the edges of the grill until slightly golden. Remove burgers from the grill and let rest a few minutes for juices to redistribute back into the meat. Assemble burgers by slathering bottom bun with 1 tablespoon of Stonewall Kitchen Bourbon Molasses Mustard, place on burger, tomato and lettuce, smear top bun with 1 tablespoon of mayo and place on top to complete burger.